- 1 cup vegan sour cream
- 1 cup vegan mayonnaise
- 1½ tablespoons fresh grated onion OR 1½ teaspoons minced dried onion
- 3 tablespoons chopped fresh parsley OR 1 tablespoon dried
- 3 tablespoons chopped fresh dill OR 1 tablespoon dried
- 1 teaspoon seasoned salt
- Mix together all of the ingredients and store in the refrigerator. Make at least 1 hour ahead if you are using dried herbs. Serve with vegetables or use as a sauce.