Category Archives: Breakfast

Chocolate and Raspberry Chia Pudding

chocolateandraspberrychiapudding
This recipe was inspired by Maria Ushakova

Chocolate and Raspberry Chia Pudding
Prep time: 
Total time: 
Serves: 2
 
Ingredients
  • 6 tablespoons chia seeds
  • 2 cups coconut milk or non-dairy milk
  • 5 squares dark chocolate, save 1 for grating
  • ½ cup fresh or frozen raspberries, save some for garnish
  • 2 teaspoons raspberry jam
Instructions
  1. Melt 4 squares of chocolate in small pot over low heat. Stir in 1 cup of non-dairy milk. Turn off and let it cool.
  2. Puree raspberries and 1 cup non-dairy milk in blender. Pour into a container and add 3 tablespoons of chia seeds. Cover and place in the refrigerator 8 hours or overnight.
  3. Poured cooled chocolate mixture in a container and add 3 tablespoons of chia seeds. Cover and place in the refrigerator 8 hours or overnight.
  4. Place ½ of the chocolate chia mix in 2 small bowls or jars. Place ½ of the raspberry chia mix on top of each.
  5. Grate remaining chocolate square.
  6. Garnish each with raspberries and shaved chocolate.